Easy dessert: fruit roll recipe

Easy dessert: recipe for roll of fruit A summery, very rich dessert to carry out this weekend and surprise to the family.

The pionono is easy and quick to do, then we can choose the fruits that we desire more. Try to make a nice presentation to bring to the table of this roll.

Ingredients:

Pionono

5 eggs

50 g sugar

50 g flour

1 tbsp. honey

1 tbsp. vanilla essence
To embed

250 cc syrup
Filling and decoration

400 g Chantilly cream

300 g fruits of season

Preparation pionono:
It leads to a blender Bowl the eggs, sugar and vanilla essence, beat for a few minutes to get point font. Incorporate flour surround form.

Role butter on a plate of 40 x 30 cm, there turning the mixture and cook for 6 minutes in oven to 190 ° C.

Armed with the dessert
Extend the pionono and embed with the syrup, grease with 3/4 of chantilly cream, distributing fruit cut into small cubes, leaving some to decorate.
Carefully wrap and cover with the rest of chantilly cream, decorate with fruit taste and brush with any fruit jelly, or some sauce.