Easy recipe: inverted pear. cake recipe A recipe for different cake, this time of pears, ideal for a rich breakfast with milkshake of fruits, or natural juice.
This inverted cake is very fast to and very nutritious. I hope will take a few minutes and for the next picnic to have that ready on the table.Ingredients:
-5 Egg yolks
-200 g yoghurt LC
-Zest of 1 orange
-5 Clear
-1 cup granulated no calorie sweetener
-200 g leavened flour
-c/n plant dew
-4 Pears
Preparation:
Mix the yogurt, the egg yolks in a bowl and add the zest of Orange.
Party beat the whites with the sweetener, together with the mixture and flour, trying to do with enveloping movements to take the mixed air.
Cover with vegetable spray the mold for the cake (of about 22 cm in diameter), cover with sliced pears and dump the mezcal.
Take oven 35 to 40 minutes at 170 ° to 22 cm. in diameter.
0 comentarios:
Publicar un comentario