Morocco kitchen, recipe of meat balls to the Moroccan

Morocco kitchen, recipe of meat balls to the Moroccan. Today share another recipe for lacocinamarroquí, by the way always full of flavors and aromas.

A very good gastronomic offer to include in the menu of a dinner with friends, or any special occasion. Eating is a pleasure and you'll be good to your guests.

Ingredients

1/2 kg of minced beef (ground as shown in the image)
Olive oil
(One teaspoon) paprika
(One teaspoon) ground cumin
Black pepper (ground)
2 cloves garlic (chopped small or better ground)
Salt (to taste, is suggested only)
1/2 onion (small minced)

Preparation

In a Bowl wide and comfortable to work with their hands, placed meat chopped and great garlic, onion, the cumin, paprika, pepper and salt.

Works with tusmanosmezclando and kneading.

Once well blended, balls the size of a walnut or little more you do, you aplastas them from two sides and reservations.

Calientaaceitede olive in a frying pan and fríes each of them. You can also roast style barbecue.