We have just begun the summer and with it comes the heat and therefore we must be careful with tables of dehydration. To avoid them and control them, it is essential to maintain a balanced and varied diet.
Many times we forget to eat vegetables during the summer season because we associate them with very strong and warm dishes, but this concept is almost wrong because legumes are basic in a healthy diet because they are rich in vitamin B and fundamental for the proper functioning of the digestive system.
Now… how combine them for healthy dishes?, because just in their best State: salads of vegetables. Thanks to its versatility, we can prepare them in a thousand ways, all of them are delicious, as for example the chickpea salad.
In addition, it is important to know that such a nutritious lentil salad not will lead more than 8 minutes, thanks to the preserves we find in the market at the best price and with all the nutrients.
Another advantage of salads of vegetables is that it is important to think about the smallest of the House, which often are not receptive to test these products but to present them in a lighter way, they change their minds.
So you know, this summer there is no excuse for eating healthy, with the best taste and at the best price. Take care of never was so easy.
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