Summer dessert: Apple and almond cake recipe

Dessert of summer: apples and almonds. cake recipe A very easy to make quick apples tart. Ideal for sharing enfamiliapor these days.

Apple cakes are very nutritious, a way that the more kids eat fruit without realizing it.

Ingredients:

-300 g of flour

-160 g butter (+ one tablespoon of butter)

-75 g marzipan

-200 g of sugar

-1 pinch of salt

-2 eggs

-2 teaspoons of vanilla sugar

-1 kg of apples (between 4 and 6 blocks)

-200 g of chopped almonds

Preparation:

Half of the flour, half the sugar, pinch of salt, and marzipan in a bowl, mix well, if it is necessary to form the mass using a little water and let stand for half an hour in the refrigerator covered.

Remove from refrigerator and knead dough on a floured, stretch surface and lining a tart mold, previously buttered.

Then separate the yolks of the eggs and mix with a little water, and the rest of the sugar. Peel and grate the apples, and incorporate this preparation (eggs, water, and sugar), mix well. To add chopped almonds and mounted clear of snow. Shed the mixture into the mold of the cake on the mass.

Laminar remaining apples and place them above the rest of the chopped almonds and paint it with a tablespoon of melted butter. Bake 30 minutes at 180 °.