Recipe for thermomix, recipe four cheese risotto

Photo: Recetin.com

Recipe for thermomix, recipe four cheese risotto.

Delicious recipe for risotto, simple, easy to do, and it is best that you performed entirely in the thermomix, this robot so decocinaque help us today.

This four cheese risotto is very creamy, delicious to be accompanied by meat, or simply some fresh salad.

Ingredients:

-80 Gr. of chopped onion

-1 clove of garlic

-60 Gr. chopped butter

-260 Gr. of rice

-1 envelope of ground saffron

-50 Gr. of white wine

-700 Gr. of water boiling vegetable stock or boiling

-70 Gr. cream cooking

-50 Gr. of grated Parmesan cheese

-50 Gr. of grated cheese

-60 Gr. of blue cheese soft chopped

-60 Gr. chopped goat cheese

-parsley for garnish

Preparation:

Put the onions in the glass with the garlic and Schedule 4 seconds, 4 speed (TM21: 4 seconds, speed 4). Add the butter and schedule 7 minutes for 1 minute to 100th of temperature, TM21: 7 minutes, temperature 90 ° and 1 speed.

Add rice and sauté 2 minutes at 100 degrees of temperature, turn left and speed spoon, in TM21: 2 minutes, temperature 100 ° and 1 speed. Add saffron, wine, water or broth, and Schedule 14 minute temperature 100 °, left, and speed spoon, TM21: 14 minutes, temperature 100 ° and 1 speed.

Add the cream and cheese by the bocal, two minutes before the18-der cooking time, let stand for 2 minutes more and serve immediately.