Caesar, salad of Airmen salad recipe

Caesar, salad of aviators salad recipe The other day heard the history of this salad, during an unexpected influx of American pilots to a hotel, they asked the chef Cesar Cardini, a Mexican chef make a dish for the welcome.

Chef Cesar did not expect this ill-timed visit, which with few ingredients at its disposal decided to make a salad with all he had, sumo salad ingredients that were not previously used. Such was the success of this salad between the Diners, which became a classic. First called "salad of aviators", later recognized the chef with his name to the creation of the dish, "Caesar salad".

Ingredients:

-Romaine lettuce or oak leaf
-some anchovies in oil
-chicken breast
-2 rebanados of bread
-50 g Parmesan cheese or other cured cheese
-2 eggs
-1 tablespoon of lemon juice
-1 clove of garlic
-aceitede olive.

Preparation:

Mayonnaise: Put in a blender the clove of garlic, egg, the other egg yolks, anchovies into pieces, 1 tbsp. lemon juice and olive-100 cc deaceitede, leave all the ingredients that you are only ligue with Blender. Book.

Remove the crust of the bread and cut into squares and fry them in a frying pan conaceitecaliente, when this toasted withdraw and leave paper absorb cooking.

To assemble salad leaves of lettuce down, gets then the bread is toasted, then chopped chicken breast, diced cheese and anchovy in sheets. Dress the sauce prepared mayonnaise. Ready.