Tapas recipe: skewer recipe of cheese and salmon

Skewers recipe: skewer recipe of cheese and salmon. It is a typical prescription, you can find in bars and taverns of the Basque country, well suited to take at noon with an aperitif or to average afternoon.

They are easy to make and are a good option when it comes to the pecking; This recipe can use different types of cheese, although in this recipe has chosen to use cheese spread light and forms a good counterpoint with the salmon.

Ingredients

-Bread bar
-Smoked salmon
-Anchovy
-Cheese spread

Development mode

The first thing you must do is cut the loaf of bread in slices of an inch and a half more or less and provide a source.

Choose not too big salmon fillets and put in each one of them a piece of cheese spread, wrap and placed on each slice of bread, and finish with an anchovy wound, put on top of each a stick so that they will not fall and already have ready.

Photo via: tapasbonitas