Summer recipe: recipe salad Dutch. An ideal salad recipe for this season. Quick and easy to make this salad can be the main dish, or an incoming rich.
Dutch salad can have variants, then the most faithful this rich salad recipe.
Ingredients:
1 kilo of potatoes
200 g soft cheese
rabanitos tied 1
1 lettuce
c/n parsley
8 tablespoons vinegar
6 tablespoons deaceitede olive
1/2 litre of vegetable broth
Salt and pepper
Preparation:
Cook the potatoes with skin in abundant salted water tender once, strain them and remove the skin, cut into cubes, carry them to the source, and locate them for the presentation of the dish.
Mix the vinegar, vegetable broth, oil and season with salt and pepper to taste. With this sauce we bathe the freshly cut potatoes
Part cut the cheese into cubes, wash the rabanitos and cut into thin slices. Last bite at the last moment parsley to keep it with all the flavor.
Add the potatoes cut cheese and the rabanitos, used as base the leaves of lettuce garnish with parsley and serve the salad.
0 comentarios:
Publicar un comentario