Vegetarian recipe: leeks au gratin with Parmesan recipe

Vegetarian recipe: leeks au gratin with Parmesan recipe If you are a beginner in the kitchen, this Leek Gratin recipe is recommended so that you can start experimenting.

Very easy and quick, these leeks in the oven with Parmesan are really a vegetarian dish delicious to share in the family. I hope you like it.

Ingredients:

6 leeks

100 g Parmesan cheese

1 knob of butter

c/n salt

Preparation:

Wash the leek and cut off the part see, carried a large salt and cook the steam.

We precalentamos an oven over moderate heat, while we drizzle a source suitable for baking with butter, place the leeks when tender.

Above place them Parmesan cheese and a slice of butter so it melts above. Lead to the oven for 15 minutes. Serve.