Summer snack recipe of olives to the Greek

Summer appetizer recipe deaceitunasa Greek. For meetings of summer with friends outdoors, always have to have at hand these wildcards, that we can serve them alone, or incorporate them into quick and easy recipes.

These olives the Greek are delicious to eat them alone as copetín with a good summer drink as elmartiniu one that we want. Lasaceitunasa the Greek are very versatile to integrate them in salads, and various covers.

Ingredients:

-200 g green olives

-200 graceitunasnegra

-half pepper (like color)

-c/naceiteoliva

-Herbs and spices to taste

-c/n salt

-1 tbsp. sweet paprika

Preparation:

Put a bowl of olives, chop the pepper into small cubes and we add it to the olives, add the paprika, herbs, salt, and add elaceitede olive necessary so that they remojen.

Take this preparation to the fridge for 30 minutes.

This preparation can serve only as an aperitif with a drink, too, to chop cheese in squares and add to each an olive, or simply use in fresh salads.