Kitchen Spanish vídeorecetasde Spanish Tapas. I loved this video I found today which is why I will not hesitate to share it immediately; It is rich in valuable tips that will enable us to convert classic dishes in true gastronomic specialities with a personal touch.
History has as a protagonist a host usually receive weekly to a group of friends, who usually treat with the same 4 tapas – Boquerones, blood sausage, prawns and Salmorejo. By adding a few ingredients and great creativity, achieve impressive changes.
This is how this kind of "ritual" of Sundays of tapas, turns into a day of "gastronomic celebration", which does honour to this typical Spanish custom.
The changes you'll see below, from the hand of Sergio Fernández de SOS chefs, are basically as follows:
* Sausages in delicious sausages with almonds
* The gazpacho in salmorejo with quail egg shots.
* The anchovies crab, are converted into rolls of anchovies with vegetables.
* The prawns cooked in prawn with rice noodles
The ingredients added and how he uses them, they appear in the video. I invite you to see it.
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