Beijing - Asian kitchen salad recipe

This recipe salad Beijing is a good fresh recipe ideal for days in heat, originating from the Asian cuisine, rich healthy and full.  Ingredients:
400 grs. language of cooked cow2 cebollas1 pepper pepper rojo1 verde1 handful of shoots of soybeans1/2 puerro100 grs. filleted Baconingredients for the sauce:
1/2 cup of sauce ketchup1/2 glass of wine tintounas tabascosal and gustouna pepper sauce drops jot of azúcar1 pinch of paprika1 pinch of curryingredients for the garrison:
100 grs. frescoslechuga amount necesariahiervas aromatic mushroompreparation:
Chop the language of cow in small pieces, onions, and the Red into fine strips, wash well and let drain soybeans. Wash the leek and cut into thin slices, place everything in a salad bowl and mix well.
With a little butter in a skillet, sauté the bacon.
The preparation of the sauce is very simple, you just have to mix all the ingredients well and spread it on the salad with fried bacon.
Decorate with a few leaves of lettuce, mushrooms and aromatic herbs to taste.