Mille-Feuille cake recipe

 If you want to show off with a rich dessert for the holidays, this is the ideal recipe. A recipe easy and handy that you can do it in a few minutes. This dessert as well as a thousand leaves I would call you a thousand names, because it is also known as Torta rogel or Torta gingerbread.

Ingredients:

Preparation:

We will start by stretching the tops of empanadas on a table floured with a rolling pin until they are either finite, click on several points and them have half baked until golden-brown a bit.
When we have all the doraditos disks, will piling them one above the other with a layer of caramel from one to another, thus ending with everyone.
Then we prepare a rich merengue, making bath the egg whites and sugar, Cook until the sugar dissolves, remove from heat and then we beat until that merengue form peaks. Soon after the merengue come to decorate to taste.