Borecas of cheese [cheese pies]

Today we bring you a rich Turkish recipe of Borecas of cheese (cheese pasties), are very easy to perform and are actually very rich.

Ingredients:

Mass:

half kilo of harina50 g. sémola200 g. manteca1 cdta. Salt

Filling:

quarter pound of cheese for rallar2 huevos1 bud to paint

Preparation:

For the mass, we must stir the butter with flour and semolina, work the mixture slightly with water until that our dough is light.
We let rest mass for 15 minutes.

For the filling, the first thing we must do is grate the cheese and mix it with the eggs. After the dough has rested the 15 minutes we are stretching it and slice thinly.
Her fill with the cheese already mixed with eggs and are empanadas.
After that we paint them with the yolk and cook them in moderate oven.