Cream of tomato soup

For those days of cold are ideal for a rich soup, why we left the cream of tomato soup recipe, we hope you enjoy.

Ingredients:

50 g from manteca4 tbsp onion lata picada1 of tomates1 half mashed harina1 Cup leche1 cda azúcar1 half a liter of water caliente1 huevo3 tbsp rallado½ cheese pot leche½ tbsp. parsley picadoSal cream

Preparation:

First place the butter in a pan and sauté the chopped onion, then this we add the flour and mix well, while you are adding a little milk and tomato puree.
We will add hot water, salt and sugar and let Cook slowly for 15 minutes.
In the soup we must put the egg, grated cheese, cream and chopped parsley, and finally he put the hot soup.