Equivalence of cups to grams for flour and sugar

Many times in the ingredients recipes are measures that are not in our scope for this is that I leave this useful table of equivalences for ingredients we have measured in cups to grams.

Flour and impalpable sugar:
1/8 Cup = 15 grams
1/4 cup = 30 grams
1/3 cup = 40 grams
3/8 Cup = 45 grams
1/2 cup = 60 grams
5/8 Cup = 70 g
2/3 cup = 75 grams
3/4 cup = 85 grams
7/8 Cup = 100 grams
Flour: 1 cup = 125 grams
Impalpable sugar: 1 cup = 110 grams

Granulated white sugar:
1/8 Cup = 30 grams
1/4 cup = 55 grams
1/3 cup = 75 grams
3/8 Cup = 85 grams
1/2 cup = 115 grams
5/8 Cup = 140 grams
2/3 cup = 150 grams
3/4 cup = 170 grams
7/8 Cup = 200 grams
1 cup = 225 grams

Brown sugar
1/8 Cup = 25 grams
1/4 cup = 50 grams
1/3 cup = 65 grams
3/8 Cup = 75 grams
1/2 cup = 100 grams
5/8 Cup = 125 grams
2/3 cup = 135 grams
3/4 cup = 150 grams
7/8 Cup = 175 grams
Brown sugar 1 cup = 220 grams

Pastry flour
1/8 Cup = 10 grams
1/4 cup = 20 grams
1/3 cup = 25 grams
3/8 Cup = 30 grams
1/2 cup = 50 grams
5/8 Cup = 60 grams
2/3 cup = 65 grams
3/4 cup = 70 g
7/8 Cup = 85 grams
1 cup = 95 grams

I hope this can help them in these recipes with "complicated" measures.