You can have names such as popcorn, Pop, popcorn, etc. The truth is we all know it by its taste and the incomparable "crunch". Today you have the recipe for popcorn so that you do as you like, sweet or salty.
Ingredients:
2 handfuls of corn pisingallo1 jot salt 2 tablespoons of sugarPreparation:
Heat on fire half a pan which serve for baking, place a handful of corn, cover pan and wait for it to jump, when they are no longer more noise, pass the popcorn in a glass container and add a pinch of salt.
If you want to caramel popcorn, to the same Pan already very hot, empty, we add sugar and hope that will melt, when it takes color add the pochoclos and we ignore them all for the candy, remove them, leave to cool.
If you want to salty popcorn, just add salt when they are hot and ready.
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